Instant Pot Chili con Carne
Chili with ground beef and beans ready in the Instant Pot. Each 1 cup serving is less than 300 calories.
Chili, Dinner under 300 Calories, Instant Pot, Pressure Cooker
(1 cup servings)
Food Tracking Momma
extra virgin olive oil
90/10 ground beef
medium onion- chopped
green pepper- chopped
of garlic- minced
canned diced tomatoes- undrained
beef bone broth
15.5 ounce cans light kidney beans
Set Instant Pot to Saute and brown the ground beef, onion, and green pepper. Once the beef is almost brown, add the garlic and saute for 2 more minutes. Hit cancel.
Add diced tomatoes, beef bone broth, and tomato paste. Stir well to combine making sure to remove any bits that may be stuck to the bottom of the pot.
Add kidney beans and seasonings. Stir.
Close lid and make sure vent is closed. Set to pressure cook for 12 minutes. Once finished perform a quick release.