Keyword: Chicken, Chicken Pot Pie, Instant Pot, Noodles
Author: Food Tracking Momma
1tbspextra virgin olive oil
1medium onion(finely chopped)
1poundboneless skinless chicken breast(cubed)
16ozfrozen mixed vegetables
1cup2% evaporated milk
Set Instant Pot to Saute. Add olive oil and onion. Saute for about 1 minute. Add chicken breast, salt and pepper. Saute for about 5 minutes or until outside of the chicken turns white. Add garlic and saute for 1 more minute.
Add frozen vegetables, egg noodles, and broth. Slightly press noodles into broth (they don't have to be submerged). Set Instant Pot to Pressure Cook for 5 minutes.
Once finished, do a quick release. Whisk flour into evaporated milk and add to the noodles. Set Instant Pot to saute and cook for 2-3 minutes until it thickens. Noodles will thicken as it cools.