Food Tracking Momma Instant Pot Chicken Pot Pie Noodles
Print Recipe

Instant Pot Chicken Pot Pie Noodles

Prep Time10 mins
Cook Time5 mins
Time to Pressurize20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Chicken Pot Pie, Instant Pot, Noodles
Servings: 6
Calories: 489kcal
Author: Food Tracking Momma

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 medium onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 16 oz frozen mixed vegetables
  • 12 oz egg noodles
  • 4 cups chicken broth
  • 1 tbsp flour
  • 1 cup 2% evaporated milk

Instructions

  • Set Instant Pot to Saute. Add olive oil and onion. Saute for about 1 minute. Add chicken breast, salt and pepper. Saute for about 5 minutes or until outside of the chicken turns white. Add garlic and saute for 1 more minute.
  • Add frozen vegetables, egg noodles, and broth. Slightly press noodles into broth (they don't have to be submerged). Set Instant Pot to Pressure Cook for 5 minutes.
  • Once finished, do a quick release. Whisk flour into evaporated milk and add to the noodles. Set Instant Pot to saute and cook for 2-3 minutes until it thickens. Noodles will thicken as it cools.