Food Tracking Momma Instant Pot Chicken Pot Pie Noodles
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Instant Pot Chicken Pot Pie Noodles

Prep Time10 mins
Cook Time5 mins
Time to Pressurize20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Chicken, Chicken Pot Pie, Instant Pot, Noodles
Servings: 6
Calories: 489kcal
Author: Food Tracking Momma


  • 1 tbsp extra virgin olive oil
  • 1 medium onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 16 oz frozen mixed vegetables
  • 12 oz egg noodles
  • 4 cups chicken broth
  • 1 tbsp flour
  • 1 cup 2% evaporated milk


  • Set Instant Pot to Saute. Add olive oil and onion. Saute for about 1 minute. Add chicken breast, salt and pepper. Saute for about 5 minutes or until outside of the chicken turns white. Add garlic and saute for 1 more minute.
  • Add frozen vegetables, egg noodles, and broth. Slightly press noodles into broth (they don't have to be submerged). Set Instant Pot to Pressure Cook for 5 minutes.
  • Once finished, do a quick release. Whisk flour into evaporated milk and add to the noodles. Set Instant Pot to saute and cook for 2-3 minutes until it thickens. Noodles will thicken as it cools.