Print Recipe

Instant Pot Ham Balls

Instant pot ham balls with sweet and sour sauce
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Ham Balls, Instant Pot
Servings: 7
Calories: 360kcal
Author: Food Tracking Momma

Ingredients

  • 2 pounds smoked ham (ground)
  • 3/4 cup cracker crumbs
  • 2 eggs (beaten)
  • 1/2 cup 2% milk
  • 1/8 tsp pepper
  • 1 can condensed tomato soup (10 3/4 oz)
  • 3/4 cup brown sugar (packed)
  • 1 1/2 tsp dijon mustard
  • 1/4 cup apple cider vinegar

Instructions

  • Combine the first 5 ingredients and shape into ham balls. Set aside.
  • Add the remaining 4 ingredients into the Instant Pot and whisk to combine. 
  • Add the ham balls and secure the lid. Turn pressure valve to seal and set to pressure cook (manual) for 10 minutes. When finished, do a quick release and carefully stir to coat all of the ham balls in the glaze.