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5 from 2 votes

Slow Cooker Tangy Beef Stew

This simple, slow cooker beef stew has a tangy sauce that is sure to please you and your family. It truly is the best beef stew recipe.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: slow cooker beef stew
Servings: 8
Calories: 364kcal
Author: Food Tracking Momma


  • 2 pounds beef stew meat
  • 1 1/2 pounds red potatoes rough chop
  • 1 green pepper rough chop
  • 1 large onion rough chop
  • 3 carrots sliced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup worchestershire sauce
  • 10 3/4 ounce can of condensed tomato soup
  • 2 tbsp brown sugar
  • 1/2 tbsp salt
  • 1 cup water
  • 1 tbsp cornstarch
  • 1 tbsp cold water


  • Add the stew meat and the vegetables to slow cooker. In a bowl, mix the remaining ingredients and then pour it over the meat and vegetables. Mix all together. Cook on Low for 6-7 hours. When finished, mix the flour and cold water together. Set the slow cooker to High and add cornstarch mixture. Allow sauce to thicken (10 minutes).